Introduction
Pictures here are licensed under a Creative Commons non-commercial attribution license.
Friday, 10 February 2012
Tuesday, 7 February 2012
Back to La Rosiere
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7 Feb 2012 |
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7 Feb 2011 |
What a difference a year makes ! (Well, 38 degrees C, anyway...) Last year there was very little snow (none in the village) , and the temperature at the "front de neige" was +19C. This year there was snow at Lyon airport, 235cm at the front de neige, and the temperature is -19C.
The problem this year is stopping all the snow on the roofs bringing buildings down. A problem that isn't always solved successfully...
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Building in Les Eucherts collapsed through weight of snow. |
A couple of good days skiing, yesterday with the family, today over to Italy, since Jo was off on an all day snow-shoe excursion, and the other had booked a private lesson so needed to be back at ESF at 12:30.
The weather is supposed to warm up, though it's currently cloudy with light snow forecast for tonight. It was certainly cold in the pass once the wind got up!
Saturday, 16 April 2011
Нижний Новгород
A non-skiing post, since I'm no longer on sabbatical.
However, I am just back from Nizhny Novgorod (AFAICS the editor here does a good job of transliteration from phonetic English to Cyrillic) It was a bit of a shock coming from lovely, sunny, 15C weather in Bristol to 2-3C with rain and lots of piles of snow in Nizhny.
Here's a panorama of the Волга (Volga) as seen from close to our hotel. Note that the river is still partially iced over. I didn't see any Volga boatmen, but did see the hovercraft that acts as a ferry . It seems a sane way of coping with mixed ice and water.
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Panorama of the Volga looking north-ish from Nizhny. |
I was hardly immersed in Russian, but you do soon get your eye in for the Cyrillic, and then you start to recognise lots of French, German and even English words... "СТОП" (STOP), "РЕСТАУРАН" (RESTAURAN), "ФРУТТИ ДИ МАРЕ" (FRUTTI DI МАRЕ), "ЭТАЖ" (ETAGE, as on lift signs etc.) Going round with Arch Robison, who had taken the time to actually learn the script first, meant we could also read the sign for "Стриптиз"(which we didn't sample!)
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The church across the square from our hotel |
The snow melted significantly during the week I was in Nizhny, and there was even some sun at the end of the week (even if a black cloud then came over and it snowed).
The central pedestrian shopping street in Nizhny has lots of global brands, which can be confusing. Arch had trouble with the "Ecco"shoe store since he thought it was in Cyrillic. There was even an Аксессориз.
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A theatre |
There's an interesting mix of completely run-down buildings, some still wooden (or, at least, pretending to be), restored old buildings and completely modern ones.
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Nizhny region branch of the state bank |
When Nizhny was Gorky it was a closed city, and Sakharov was exiled there; his house is now a museum (Nizhny Museums).
It's a real pity that obtaining permission to go to Russia is still so hard. If it was made trivial, then I could see Ryanair and EasyJet flying there.
Wednesday, 2 March 2011
Some Summary Statistics
I was away from home for 37 days, of which four were spent driving, and I skipped two days, so I skied for 33 days. I managed to remember to turn the My Tracks GPS tracking on for 31 days. In those 31 days, I was out skiing for 182 hours and 2 minutes, and covered more than 1,274 miles ("more than", as the GPS sometimes teleports you if it can't fine enough satellites, which it definitely can't when you're in a tunnel). Since I drove a total of 1850 miles, until I set of for home, I'd travelled further on skis (and ski-lifts!) than by car.
The longest day was over 100km (80 miles), and highest speed was a well judged 99km/h (~62mph), which was at the bottom of the Trolles run into Tignes.
A few random highlights
The longest day was over 100km (80 miles), and highest speed was a well judged 99km/h (~62mph), which was at the bottom of the Trolles run into Tignes.
A few random highlights
- Best Omelette : Omelette au Beaufort at Le Dou du Praz, La Plagne
- Best Cafe: La Cremerie, La Thuile, Italy
- Best resort for skiing: Tignes
- Best resort overall: La Rosiere/La Thuile
Thursday, 17 February 2011
Day 37: Back to Bristol
After spending the night just south of Troyes, I left at about 8am just as rain started, with the sun rising over Champagne and the multitude of wind-turbines. It was rainy more or less to Reims, then clear. Through the tunnel and back to Bristol, getting back about 4:25pm.
Total distance from La Rosiere ~885 miles. Total distance for the whole holiday ~1850 miles.
Total distance from La Rosiere ~885 miles. Total distance for the whole holiday ~1850 miles.
Sunday, 13 February 2011
Day 36: La Rosiere, La Thuile
Jo and Jim at Roches Noires |
Jo snow shoeing |
Luckilyby this time the liaison with Italy was open; it wasn't quite clear why it had been closed, though they sent a piste-basher down the run from the fort towards Italy. I want a piste basher all the time; skiing 100m behind it was great.
We only took one drag, and then skied some runs in the pass. The snow was amazingly good, given that it hasn't snowed for a month. We then went down the road for lunch at Lo Riondet, definitely the place to go if you like polenta, though we managed to avoid it and had good meals none the less.
Jennifer and Ashley (and consumed Cafes affogato) |
Back through the pass with a (more or less) last look at Mont Blanc which I'll let you imagine.
A good day's skiing under slight high cloud to finish up with. I'll do some stats and a summary post once I'm home. (I'm posting this a day late from Le Val Moret, just south of Troyes, after an un-eventful drive from La Rosiere, listening to solid In Our Times).
Friday, 11 February 2011
Day 35: La Rosiere, La Thuile
Some high cloud today, so slightly cooler, though still pretty hot for February. Up and over to La Thuile for coffee. Jo was off with Alpes-Rando again today, back in Ste Foy and then up to Le Monal, so a completely different walk from Ste Foy from yesterday.
Lunch in Maison Carrel, which had an excellent Linguine with Ceps.
Caroline had a fall (and slide) on the first real run after lunch and tweaked her knee, so she waited for us while we did a run back into La Thuile and came back up on the chair lift. Then we set off back to La Rosiere, losing Jennifer and Ashley in the pass since they wanted to do a few more runs.
Alison and I left Caroline at the top of the fort to come down Choucas ("Just don't take any left turns"), and we skied down to the fort lift in slush. The snow in Italy is still amazingly good, but in France it's slush after 11am.
Last day skiing tomorrow.
Lunch in Maison Carrel, which had an excellent Linguine with Ceps.
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Panorama looking back from Italy up the Petit St Bernard pass, |
Ashley, Caroline, Jennifer and Alison, |
Last day skiing tomorrow.
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